@ChefAngeloSosa(Angelo Sosa)

Chef Angelo Sosa is an acclaimed American chef and restaurateur with over 25 years of experience, known for his bold and inventive interpretations of Asian, Mexican, and Southwest-inspired cuisine. A Culinary Institute of America alumnus, he gained public recognition as a contestant on Bravo's "Top Chef" and "Top Chef All-Stars." Sosa is the culinary force behind several renowned restaurants, including Añejo Tequilaria y Restaurante in New York City, and Tía Carmen, Carmocha, and Kembara in the Phoenix and Indian Wells areas, where he infuses dishes with history, emotion, and respect for tradition.