@jamiebiss(Jamie Bissonnette)
Chef, Restaurateur
Found 2 accounts across + platforms
Jamie Bissonnette is a James Beard Award-winning chef and restaurateur based in Boston, Massachusetts. He is a founding partner of the hospitality group BCB3, overseeing restaurants such as Toro, Coppa, and Little Donkey, and is also the co-founder of Shinchu Coffee. Bissonnette is known for his appearances on Food Network shows and authored "The New Charcuterie Cookbook."
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