@ecolecriollo(Antoine Santos)

Pastry Chef, Founder of Criollo Patisserie

Found 6 accounts across + platforms

JapanJapaneseAI Enhanced

Antoine Santos is a French pastry chef and the founder of Ecole Criollo, a renowned patisserie established in Tokyo in 2003, initially as a pastry school in 2000. He is celebrated for his original sweets, which blend French sensibility with delicate Japanese aesthetics, earning him international recognition including the "World Patisserie 2009" Best Taste Award. His company operates several physical stores across Tokyo and maintains a significant online presence.

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